TASTEOLOGY GREAT BARRIER REEF HERB SALTS
Our TASTEOLOGY Herb Salt has a base of Great Barrier Reef white rock salt, which has been carefully mixed in with dried Oregano, Marjoram, Thyme, Parsley and Sage.
This creates a very versatile herb salt to be enjoyed on a wide vaeriety of foods. Sprinkle on your favourite pasta, rub your meat for a flavoursome roast, season your eggs or mix with our TASTEOLOGY Extra Virgin Olive Oil to season your salad.
All of our salts and salt mixes are 100% natural and no preservatives or additives have been incorporated into the mix. Unlike other flavoured salts that may use artificial flavouring oils, the taste you get from our TASTEOLOGY salts come straight from the herbs used and is completely natural. The herbs we use are all dried before they go into our mixes.
This salt comes in an oversized, high quality glass grinder bottle with a ceramic grinder which allows you to adjust the thickness of the granules. The bottle measures 21cm tall.
Store in a cool, dry place out of direct sunlight.